Plant in mid-August for a fall crop, ensuring that soil temperature is on the lower side for that month.Add aged manure to the soil about a week before planting.Although seedlings can be propagated indoors, it is not recommended as seedlings are hard to transfer.Sow seeds ½ to 1 inch deep, cover lightly with dirt. Sow about 12 seeds per ft of row, or sprinkle over a wide row or layer.WATERING Spinach requires regular watering, especially in autmnal/ spring heat waves. Do provide enough water to keep the soil moist but not soggy.SOIL Spinach grows most quickly in well-drained, loamy soil rich with a pH of 6.5 to 7.SPOT Select a site which receives proper sunlight or gets lightly shaded.TEMPERATURE Soil should not be warmer than 21ºC [70º F] in order for germination.

Seed Type: Desi, Native, Non-Hybrid, Open Pollinated and Non-GMO

Palak/Spinach Growing Tips in Container:

Spinach is easy to grow in any type of vegetable garden.

Sowing Season:

• All Seasonal.

Soil requirements: 

• The right type of soil is very important as nutrition’s are required for the growth of the plant. 
• Mix of soil requires Red soil, Vermicompost and Coco peat in respective ratios (40: 40: 20). Also add handful of Neem cake to each pot to keep the soil pest free.

Container Specification:

• Take Container/Grow bag with minimum 6-inch height.           
• Preferably 12X6 Or 18X6 inch Grow bags or even bigger as per requirement

Sowing:

• Sow your seeds 12-14 cm apart at a depth of 1⁄2inch (1.3 cm).
• Keep soil moist to speed germination and encourage quick growth.
• Sow the 1-2 seeds per pit.
• Water regularly.
• Seedling takes place within 4-6 days from the date of sowing.

Plants Caring:

• Spinach need at least 1 to 2 hours Sunlight.
• Check the plants regularly and spray neem oil and Panchagavya to keep the insects away. Add handful of compost for every 10-15 days for each pot to make sure soil has enough nutrition’s to grow plants.

 Harvest:

• Harvesting of Spinach can start after 4 to 6 weeks of sowing.
• Do not wait too long to harvest or wait for larger leaves; bitterness will set in quickly after maturity.